Date(s) - 07/03/2020
12:00 pm - 1:00 pm

Portsoy Salmon Bothy


Liz Ashworth is a Scottish food writer who specialises in making wholesome food using local products.
The Book Of Bere tells the story of bere, the ancient native barley crop of Orkney and how it can be reintroduced in the modern kitchen.

Liz will discuss her food development work, share recipes and samples may be provided!

Tickets to this event are free but must be collected from Portsoy Ice Cream Shop or by phoning 01261 861333

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